The importance of observing breakfast intake for prevention of atherosclerosis diseases at its earliest stages

There is growing evidence to support the saying, “Breakfast is the most important meal of the day” (1). Previous studies have reported the associations of skipping breakfast with a low nutritional adequacy of diets (2,3) and cardiovascular disease (CVD) risk factors such as obesity (4), high blood pressure (5), poor lipid profiles (6) and glucose intolerance (7).